Peking cabbage first conquered the shelves of our stores – many people liked the fresh, juicy, tender and tasty cabbage. It is valued not only for its delicate taste, but also for its rich vitamin and mineral composition and low calorie content. And now it’s a rare summer resident who doesn’t try his hand at growing this early-ripening crop. And this strength is not always enough, because many people think that it is enough to water and destroy the weeds for Chinese cabbage to produce the same tight head as in the store. Alas, not everyone is successful, because to get a harvest you need to know some of the secrets of this crop!